The project consists of working with a community kitchen that provides hygienic and nutritious food at a subsidized rate. It mainly specializes in providing nutritious breakfast within the communities to ensure that the people develop a habit of healthy eating. The local team delivers simple and community-inspired recipes. It also provides employment opportunities for the youth to sustain their education and livelihood.
To promote healthy eating habits, by providing low cost yet nutritious and hygienically prepared food within the local communities whilst increasing knowledge of hygiene habits and preventive measures against seasonal diseases through proper diet
To reduce consumption of unhealthy street food in order to reduce the incidents of health problems and thus expenditure on medical treatment
To reduce dropout rate by providing fellowship to youth working in the project
Organizing workshops on cooking, nutrition, health and hygiene
Developing a marketing plan to promote healthy & nutritious habits through this project
Developing and networking with individuals and organizations to build a client base
Workshop content (Eg: recipes, food delivery logistics, health & nutrition habits) for capacity bulilding of the entire team
Marketing plan and promotional materials
Excellent communication and coordination within the team, empowering each of the members to actively participate in the workshops
"Cooking is the art of self-expression"
India – Community Kitchen
Length of program
All programs attract a Registration Fee of €279 on top of the Program Fee (partially refundable until 60 days before your program start date*). A 5% international banking fee is added at point of payment.
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